Kek Lapis Sarawak

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Pisang Goreng cina rangup

Ingredients

1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water
1½ tbsp oil
5-6 bananas, halved
Oil for deep-frying

Method
Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.
Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.
Remove and drain on paper towels.

Or this recipes :

Thai Banana Fritter

Ingredients (6-8 servings)

6 Thai Banana (Nam Wa banana)- peeled, thinly sliced lengthwise

1 cup rice flour

1/3 cup flour - campur corn flour

1 tsp baking powder

1/2 cup grated coconut

2 tbsp sugar

3/4 tsp salt

2 tbsp sesame seed

1 cup water

Oil for deep frying

Preparation

Sift rice flour, flour and baking powder together in the mixing bowl.

Add salt, sugar, and gradually add water and mix well to create a smooth batter.

Add sesame seed, coconut, and stir well together.

Heat oil in the pan over the medium heat.

Dip banana slices in the batter and deep fry them until golden brown. Serve hot.
Self rising flour

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt