Nyonya Kuih Lapis

Recipe for Nyonya Kuih Lapis Ingredients 140 gm rice flour 20 gm tapioca flour 20 gm mung bean flour 150 ml water 300 ml water 150 gm sugar 2 blades pandan leaves 260 ml coconut milk 1/2 tsp salt Method 1. Mix all the flour mixture and soak in the 150 ml water for 40 minutes 2. Boil the sugar, water and pandan leaves. Leave aside to cool 3. Add sugar syrup and coconut milk into the flour paste. 4. Stir well and sieve to ensure it is lump free 5. You will end up with 900 ml of batter 6. Set aside 400 ml of white batter 7. Take another 400 ml of batter and stir in red colouring. Mix well 8. For the remaining 100 ml, stain it bright orange. 9. Heat up a pot of boiling water with the pan on top 10. Start by pouring 100 ml of red batter into the pan. Steam for 4 minutes 11. Next, add in 100 ml of white batter. 12. Continue to steam layer by layer and finish up with the orange colour layer 13. Finally steam for 15 minutes. 14. Cool completely before cutting into diamond shapes. http://iheartmybakes.blogspot.com/2010/08/nyonya-kuih-lapis.html