Bolu Soda / Apam Soda

INGREDIENTS


200 g caster sugar / 200 g gula caster
2 eggs / 2 biji telur
1 tsp ovelette / 1 sdt ovelette
1 tsp vanila / 1 sdt vanila
250 g flour / 250 g tepung gandum
1 cup ice cream soda / 1 cawan ais krim soda
Coloring of your choice/ Warna pilihan anda


Beat eggs, ovelette and sugar till very thick and creamy / Pukul telur, ovelette dengan gula sehingga kembang dan gebu

Fold in the flour and add ice cream soda, a little at a time./ Masukkan tepung berselang seli dengan ais krim soda sedikit demi sedikit

Bring water ti boil in steamer./ Panaskan kukusan

Divide mixture and color base on your preference/ Bahagikan adunan dan warnakan mengikut pilihan anda.

Line tea cups with paper cup and pour in mixture. You can play around with the color / Alaskan acuan dengan kertas cupcake dan masukkan adunan dalam acuan. Anda boleh bermain dengan warna mengikut kesukaan anda

Fill cups with mixture but only 2/3 full. / Isikan 2/3 penuh

Cover steamer and steam for 7-10 mins. till well risen. / Kukus selama 7-10 minute.

Remove from tea cups and rest to cool / keluarkan dari acuan dan biarkan sejuk sebelum dihidang.
http://patyskitchen.blogspot.com/

http://www.homemadesbyarfi.com/2011/04/iphoneography-22-bolkus-mekrok.html
2 buah telur (2 eggs)
1 sdt emulsifier (1 tsp emulsifier)<-- I NEVER use it
250 gr gula kastor (caster sugar)
250 gr terigu kunci biru (plain flour) <-- I use gluten-free mix, same amount
50 gr maizena (cornflour)
80 gr DCC dilelehkan (dark chocolate, melted)
200 cc santan instan (coconut milk) <--- I use sparkling grape juice
Pasta coklat secukupnya (chocolate paste) <--- I NEVER use it

Preheat the steamer (simmer). Line the cupcakes tin with paper. Beat eggs, sugar and emulsifier until thick. Add in wet ingredients a little at a time, fold in flour, chocolate, and wet ingredients (including melted dark chocolate) while the machine running in high speed. All this beating takes 15 minutes from the beginning till finished. Pour the batter in the tin about 7/8 full. Steam for 20 minutes.