https://www.youtube.com/watch?v=TKGyunpxQEY&t=2s
Ingredients I follow :
130 ml Milk
45 ml Heavy Cream
3.5 g Instant Yeast / 1 teaspoons
30 g Egg
300 g Bread flour
50 g Sugar
3 g Salt
18 g Unsalted Butter
Mix Milk ( 110 g ) and Heavy Cream. Save 20 ml milk for later if the dough dry. Then Instant yeast, Egg ( beat it ). All in one mixer bowl.Add bread flour, Sugar and Salt. Bread mixer all till all together and soft. Then unsalted butter put in the middle of the dough and mix again.Add more Milk that you save if the dough getting dry. Bet fast and slow till come out soft. Take it out, put some oil on the mixer bowl. Let it sit for 60 mins to double the rise. After that make a ball. Each ball weight 60 g.Let it sit for15 mins. After rest, can do the design on the bow tie bread then rest 30 mins to let it rise 1.5 larger at the warm place/ or leave it in the oven. After all rise and good looking. Sprinkle lightly flour on top bread with strainer. Bake 340 for 10-15 mins light brown.
For 2 color bow. After done knead the dough in the mixer. Take out divide to 2 to 200 g and 400 g. 400 g put in the mixer knead few mins alll blended and let it sit 60 mins with cover. 200 g put in the bowl, then take another bowl put 12 g Purple Potatoes Flour with 16 g water. Or Pandan juice/ pandan paste/ ube paste or different color mix with bread flour. After all mix together can put in the 200 g dough to mixer together. Let it rest 60 mins.
After that the same step, make a ball. Divide to white 10 pcs ( 40 g each ) & Purple/Green/Red to 10 pcs ( 20 g). Cover & rest 15 mins and then make the design. Roll and flip it. Flattten white bottom, purple on the top before cut and make the design. Make light round in the middle, cut 1 line on the top, 2 line on the bottom. Then 2 each side. Make the bow tie design. Rest 30 mins to let it rise. Sprinkle flour. Before can bake it . Bake 350 F for 16-17 mins. Put foil during the last 10 mins.( tips from Melanie)
Josephine Recipes : ( https://www.youtube.com/watch?v=ilIJvIXFQys)
Ingredients
(A)
• 165g bread flour
• 1 tsp, 4g allinson yeast
• 120g cold milk
• 20g sugar
• 2 tbsp milk powder, or just skip it
(B)
20g-30g butter or 2 tsp vegetable oil
(C)
Lightly sprinkle a little flour on top of the bread before baking to
give a rustic look. A lot of flour will result in a softer crust.
For the glaze:
1 tsp honey or golden syrup and mix with a tsp of water
Method:
1) Place the (A) ingredients, bread flour, yeast, cold milk, sugar and milk powder into the bread pan. close the lid gently.
2) Press the menu button until desired program ''raw dough'' is
selected. so that the machine does all the mixing and kneading. Once the
process has been completed ''stir 2'', open the lid, add butter to the
bread pan, and continue until beeps will signal.
3) Press the menu button until you reach ''ferment''. The bread maker
will allow your dough to rise for 30 minutes giving the dough more depth
flavor or until beep to signal and then you take it out of the machine.
4) Turn the dough out onto a floured surface, punch down the dough, and
cut into as many as you desire. roll each ball with a rolling pin. and
roll up then place on the baking tray.
5) You don't need ''second rise'' for the no preheated oven. After
shaped the dough, bake in no preheated oven 150°C, until the buns are
golden brown, about 20 minutes. (Baking time depends on the size and
shape of the bread being baked).
6) Once breads have cooked, remove from the oven and immediately brush with glaze.
